California Rolls - $5.50

Roll:
1 Avocado                                      $1.00
4 Sheets of Seaweed                    $1.00
Seasame Seeds (optional)
1 Cucumber                                   $1.00
Crabmeat                                       $2.00
Wasabi
Soy Sauce
Rice:                                               $0.25
1 cup short grain rice
1 cup water
1 Tbs rice Vinegar
2 Tbs Sugar
1 Tbs Salt
Total                                              $5.50
(inclueds $0.25 for misc incrediants)
For Rice:

Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.

Place the rice and 1 cup water into a medium saucepan and place over high heat. Bring to a boil, uncovered.

Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi.

For Rolls:

Cut avocodo into small chunks, slice avocodo into toothpick type pieces, and flake apart crab.

Squeeze the lemon juice over the avocado to prevent browning.

Cover a bamboo rolling mat with plastic wrap. Lay out 1 piece of dry seaweed onto rolling mat. Wet your fingers with water and spread about 1/2 cup of the rice evenly onto the seaweed. Sprinkle the rice with sesame seeds. Turn the sheet of nori over so that the rice side is down. Place 1/8 of the cucumber, avocado and crab sticks in the center of the sheet. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Pull away the mat and set aside. Cover with a damp cloth. Repeat until all of the rice has been used. Cut each roll into 6 pieces. Serve wasabi and soy. sauce.