Chicken and Spinach Alfredo - $7.00

1 lb Bonless Skinless Chicken               $2.00
1 lb Pasta of Choice                              $1.00
1 Jar Alfredo Sauce                               $1.00
1/2 Bag Frozen Spinach                          $1.00
Salt/Pepper
Extra Garlic (Optional)
Total:                                                    $7.00





Cook pasta according to package directions and begin sauce while it is cooking.

To make sauce cut chicken into small cubes (I use 2 lbs for extra chicken, but you can easily use 1 lb and be fine).  Sprinkle chicken cubes with Salt/Pepper and cook until pink is gone.  This is also when I throw in tons of extra minced garlic.

While chicken is cooking thaw and drain spinach.  Once chicken is cooked add spinach and sauce and continue cooking until sauce is warm.

Drain Pasta and pile on the sauce and enjoy!