Thursday, September 6, 2012

Chicken and Veggie Fried Spring Roll - $8.00

Use filling from the Chicken Lettuce Wraps without the dipping sauce.
Lettuce Wrap Filling          $5.00
Spring Roll Wrappers        $3.00
Carrot (optional)  
Oil           
Total                                $8.00





To make spring rolls take sheet of spring roll paper and soak in water until pliable.  Spoon generous portion of filling and roll like you would a burrito. You can add shredded carrot to the filling for more texture if desired.

Set aside for about 20-30 minutes to let wrap dry.

Once wraps are dry pour enough oil into a sauce pan so the rolls can fry without touching the bottom.  Heat oil to 375 degrees.

Once oil is heated place 1 roll into oil and heat until wraps are light brown in color.

Remove and set on paper towel to remove excess grease.

Let cook for about 5 minutes and enjoy!  I serve these with white rice.

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